Week six: training stage 2

T-12 to London. This week’s been… OK.

Monday: a nice enough strength day. Not great, as the gym is still far too busy & I was stepping over people trying to get set up in a corner with my barbell. But the moves were all fine & I finished up with a gentle 30 mins on the bike. Nice for the legs but indoor cycling is still boring unless it’s Cyclebox.

Boxing boots, giving the running shoes a rest

Tuesday: 4 miles of speed work. I had talked myself into making the step outside for this – there is a 400m Strava segment near my house that I have been keeping an eye on my time over for a while now. The heavy rain was off-putting, but I warmed up for 10 minutes before finally using my Garmin to nearer its full capability by running the segment hill 5 times & jogging back the long way, about 700m & flat/downhill.

I enjoyed it more than I thought I would, despite the rain & forgetting to lap one of the repeats & messing up the stats. I took my head torch, which came in handy, but my reps got slower, which is something to work on in the future. Outdoor speed work is now definitely something I’ll make time for, as I only need 15 seconds off the time for the segment QOM. Currently 4th fastest.

Forgot to split lap 3 like a twat

Wednesday: strength session, finished with an easy 7 miles. Strength training is still working well for me at the moment, but I will be cutting the weight soon as the weekly mileage increases more and focusing on volume & leg strength.

The run was meh. It felt easy, but was dull. The books / blogs say you should finish an easy run raring to go again, and I wasn’t quite there, but that was probably more mental than physical.

Thursday: 4 miles tempo. Planned my usual lunchtime route, but work was busy & I didn’t feel like pushing myself after a not-so-good night’s sleep, so I left it to the treadmill to set the pace properly but even that worked less well than I thought. Too hot, tired, and still sore from Wednesday’s strength session meant I was not able to push past the can’t-be-bothered feeling and ended up resenting most of the 4 miles. Even had a couple of walk breaks.

Friday: rest, praise be. Made some pretty epic beef rendang & had a glass of wine. I don’t drink much, but spicy food does call for a good wine or beer. Stretched and foam rolled everything & watched a lot of Netflix.

Curry, cat, & Brooklyn 99

Saturday: parkrun, with a 6km slow warm up. Feeling a bit better this week and managed a decent enough parkrun effort of just over 27 minutes, after keeping the rest of the run super easy. Blaming the relative slowness on the harsh winds of Storm Erik, as running in the headwind was unpleasant.

Sunday: 15 miles easy. Hooked up with Frontrunners for some of it; it’s great to be able to attend club runs even though my pace & distance doesn’t match the club runs very well at the moment.

Gorgeous day for it

I didn’t really feel into it at the beginning, but had a new podcast on & the first 8 miles flew by with that. Middle five miles with GFR, then was chatting about distance & route at the end with someone who said I might as well run home. So I did.

The best part is I felt like I could have kept going. Really trying hard to keep the easy runs to an easy effort, & did well with that.

Total miles: 38 – slightly more than intended. I really have to get better at sticking to the planned distance… an extra half mile on almost every session is adding up.

Nutrition: very good, mostly. Felt like I needed a bit of a soft reset so have been on the fruit & veg constantly, but also went out for a lovely meal with a friend midweek and had pad Thai, cheesecake and a beer. Everything in moderation, even though I could cheerfully eat pad Thai every day.

Some comments this week at work about how much I eat for lunch/is that healthy?/I can’t believe how much oil you put on your food/how long does that take to make?

img_9243
Chicken, aubergine, courgette, peppers, broccoli
  • It’s not that much (rice not pictured, but it’s still not that much)
  • Yes, it’s healthy
  • Olive oil is good for your brain
  • Leftovers are your friend

Honestly, this is from people who don’t eat breakfast, eat a Cup-A-Soup or a crappy supermarket sandwich for lunch & wonder why they’re in the biscuits at 3pm. Eat some protein, I beg you. I know that people have busy lives, different priorities, varying finances etc but really.

Feeling: pretty good. Committed to training consistently this week & it has helped my sleep & my mental health a lot, even though the actual training hasn’t always been great. I don’t need to work 8-6 every day & I should not feel guilty about taking an hour to run or go to the gym, especially on the days when work is stressful. Working in a busy communications/press office is not good for work-life balance, but it’s always necessary to have some time & head space away, despite everything seeming to kick off as soon as I step away from my desk.

A switch up in my strength training midweek gave me some quite long lasting lower back DOMS, and I have a bit of calf strain which isn’t great but I am stretching all the time. Also foam rolling & using this slightly suspect looking massage ball:

torture device

Week 7 sees more of the same, with just one more mile on the long run. I’ll try not to wimp out of a threshold run this week: 4 miles shouldn’t be such a trial. I’m mixing up the days too due to other commitments at the weekend.

One thought on “Week six: training stage 2

  1. Pingback: Debrief: Great North Run – Heather Runs London (& Edinburgh)

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