Well, two weeks and six days. Counting down, now. Nerves & excitement in equal measure. Got my number & my starting colour for London, started planning travel logistics for Edinburgh. It is getting very real.
It’s taper time! How do we taper?
Fair enough. Early Cyclebox to start the week (too many lunges for the day after a 20 mile run), followed by coffee & errands to run in Finnieston.
This week is a bit calmer. Slightly lower mileage at the same intensity through the week, then just a nice steady 12 miles on Saturday, which I am really looking forward to because half of it will be with Chicago Frontrunners.
The rest of it will be fitted around flights & jetlag & deep dish pizza. I’ve been salivating over foodie Instagram for a few weeks now, & if anyone has some science-y evidence that mainlining pancakes, churros & Chicago-style hot dogs will have some sort of demonstrable benefit on 28 April, bring it to me please.
I am also excited about art & architecture as well as food & sleeping; Chicago is really one for the bucket list. There’s a fitness suite at my accommodation, so I can treadmill train if required, but I have packed for all weathers so getting out & running the city will be fab. A change is as good as a rest & I can’t wait!
I’m so pleased & inspired reading about everyone’s Manchester Marathon successes. Three friends all ran a fantastic race, & loads of Instagram folk got good PBs or ran brilliant first marathons (which is still a PB, of course). I only got sliiiiight twinges of marathon envy yesterday evening – it’s a good medal & finisher shirt, & what everyone says about the crowd support & cheering in Manc is very true.
Hoping to take these good vibes with me for the next few weeks. Tapering & resting is really important, I trust in the plan & I am not going to lose fitness. I am going to have to try really hard to not eat my body weight in pizza, but I have faith in myself & my bank balance to stay strong.